Happy day and welcome to this amazing story blog.
In today's article, I decided to let you know of this uniquely amazing story of Giant Dragon of 20m-long and 35.5cm wide displayed at the Berjaya Times Square mall's boulevard entrance.
It is so fascinating because it was created by the pastry team of Berjaya Times Square Hotel, Kuala Lumpur. It took them one whole month to complete, weights over 600 kgs and is made from chocolate from head-to-tail. According to the Chef, En. Mohd, the chocolate used are from various countries like Begium, Indonesia and Malaysia. In this context, may any reader tell us more about the differences of these chocolate in term of colour, taste and etc. Thank you in advance.
It is worthy to note that this entire cake was meticulously done with handmade chocolate scales that are cut in precise shapes and sizes. To make it glaringly attractive, the chef painted the dragon with edible gold paint. Please do let us know its taste if you have the chance to try it. Please come and see yourself and tell us your view regardless whether you agree or disagree with us.
This cake was made in conjuction with the celebration of the Berjaya Founder's Day. The proceeds from the sale of voucher booklets worth RM 10 each will then be channeled to various charity organizations. Big thanks and congratulation to the parties that were involved in this program.
This eye catching item proves the point in case that we can deliver whatever our minds can think of, which we must always be graceful to the one above who has given us such a powerful and invaluable gift out of His grace.
As such, this news again remind us to working toward our ends which we dream about. Your hope is always waiting for us to materialise, so long as you don't give up.
James Oh
In today's article, I decided to let you know of this uniquely amazing story of Giant Dragon of 20m-long and 35.5cm wide displayed at the Berjaya Times Square mall's boulevard entrance.
It is so fascinating because it was created by the pastry team of Berjaya Times Square Hotel, Kuala Lumpur. It took them one whole month to complete, weights over 600 kgs and is made from chocolate from head-to-tail. According to the Chef, En. Mohd, the chocolate used are from various countries like Begium, Indonesia and Malaysia. In this context, may any reader tell us more about the differences of these chocolate in term of colour, taste and etc. Thank you in advance.
It is worthy to note that this entire cake was meticulously done with handmade chocolate scales that are cut in precise shapes and sizes. To make it glaringly attractive, the chef painted the dragon with edible gold paint. Please do let us know its taste if you have the chance to try it. Please come and see yourself and tell us your view regardless whether you agree or disagree with us.
This cake was made in conjuction with the celebration of the Berjaya Founder's Day. The proceeds from the sale of voucher booklets worth RM 10 each will then be channeled to various charity organizations. Big thanks and congratulation to the parties that were involved in this program.
This eye catching item proves the point in case that we can deliver whatever our minds can think of, which we must always be graceful to the one above who has given us such a powerful and invaluable gift out of His grace.
As such, this news again remind us to working toward our ends which we dream about. Your hope is always waiting for us to materialise, so long as you don't give up.
Skype me at james.oh18
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