Google+ Followers

Followers

Growing Your Wealth Exponentially

Growing Your Wealth Exponentially
BY JAMES OH

Search This Blog

LETTING GO AND MOVING ON BY JAMES OH

LETTING GO AND MOVING ON BY JAMES OH
TO BUY PLEASE CLICK AT THE IMAGE

Translate

MINDSET SHIFT: EMPLOYEE TO ENTREPRENEUR

MINDSET SHIFT: EMPLOYEE TO ENTREPRENEUR
BY JAMES OH

Saturday, January 23, 2010

EFFECTIVE PERSON AND THEIR CHARACTERISTICS

Happy day to everyone,



In today's information age, competitiveness is so great everywhere. In order to compete and survive, we need to be effective. What is the real meaning of effective?
Effective Person is  one who always make more things happen with least resources, in the shortest possible time. Sounds like magic and could this be possible? This is possible because effective people are consistently seeking new means to do things better i.e. to be more effective and efficient that is their secret. To them, getting things done and accomplishing results are the proof of success. As such, they always stay focus at their end results and continue to explore new and better ways to deliver more outputs.


How are they different from others.? Effective people account for their own  lives, and not to others. As such, they hold themselves accountable for their own actions and never give excuses for failure nor do they blame others. In doing so, they gain respect and admiration from others. Accepting responsibility demonstrates honesty, trustworthiness and courage. Their quality values naturally attract others who want to help them to succeed, which is a crucial necessity for consistent achievement.

On the other hand, people who deny responsibility often cannot see things as they really are and they refuse to admit their mistakes. Hence they cannot learn from their own mistakes and thus stunt further growth in their abilities.

Because of their open minded nature, they are eager to learn. They replace their flaw beliefs which hinder them from achieving their results effectively. These beliefs will be their rock, serving as foundation to build their plan and action to deliver more with less. They are more open to new concepts and ideas. Naturally, they will attract many trusted people to join them in incorporating new ways of doing things so as to achieve timely results. Here, we can see that change is a very natural thing in the eyes of effective people. They rather take the ride of the natural wave and not fight against it. Hence, they rather make necessary adjustments to gear themselves for new progress and continually look for faster and better means to get thing done.

To them, every issue has a solution. To be fruitful, they rather focus their attention, effort and time to seek improvement in every aspect to enhance their output. As such, they will  keep themselves busy with activities that produce results.
   
They are results oriented people, who take ownership to get the task done. They are interested in result and not meaningless activity. They are "can do" people who initiates action speedily and make sensible decision to resolve issues. They are proactive people who seek solutions to rectify issues so as to improve further.

Another great characteristics of effective people is that they are always full of energy and enthusiasm. They consistently generate output that is much higher than reasonably expected of them. They have all the necessary key ingredients such as persistence, determination, will power, stamina to accomplish long term objectives. In short, they have passionate, convinced and convicted commitment to make their dreams into reality. They enjoy every task with self motivation and they are able to set priorities according to their ultimate objectives.

Effective people also have the necessary required competence to get things done appropriately. They are the people who constantly polish their skill and explore new means of getting their things done effectively and efficiently. They are also improvement oriented and always explore further to enhance their track records. They are the people who constantly discharge their tasks diligently with full responsibility consistently with their beliefs system. They do what they preach because they know that this is the only way that can produce long lasting results.

Now, the choice is at your court whether you choose to cultivate some of the above proven characteristics that I have learned from those great masters who have a great impact on my life.

Thanks for your precious time and I hope that your time is well spent.

James Oh


Wednesday, January 20, 2010

LEFT OVER ONIONS ARE POISONOUS

Hi! everyone,

This is the message I received from my contacts, which I am more than happy to share with you. 

I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later. 
Now with this info, I have changed my mind....will buy smaller onions in the future. 

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO. 

Questions about food poisoning came up, and I wanted to share what I learned from a chemist. 

The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula.  He's even developed sauce formula for McDonald's. 

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you.  Ed said that all commercially- made Mayo is completely safe. 

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary.." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick. 


Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES. 

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator. 

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!) 

Ed says if you take the leftover onion and cook it like crazy
you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.. 

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.' 

Also, dogs should never eat onions. Their stomachs cannot metabolize onions .Please remember it is dangerous to cut onions and try to use it to cook the next day ,it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause Adverse Stomach infections because of excess Bile secretions and even Food poisoning.



Please share it with all you love and care.


Wishing you a good health,

James Oh