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BY JAMES OH

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LETTING GO AND MOVING ON BY JAMES OH

LETTING GO AND MOVING ON BY JAMES OH
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MINDSET SHIFT: EMPLOYEE TO ENTREPRENEUR

MINDSET SHIFT: EMPLOYEE TO ENTREPRENEUR
BY JAMES OH

Thursday, May 2, 2013

DR HO KAI CHEONG AND HIS LEGACY


DR HO KAI CHEONG AND HIS LEGACY

 Dear Readers,
Recently, while I was doing some research for my article in my tea art blog and bumped into this man, who was none other than Dr Ho Kai Cheong, the founder of Ho Yan Hor Herbal tea. He is the man who truly turn his passion into an enterprise that lasts for more than half a century, which is still thriving into the year 2013.

The story of his legacy begun like this.

The streets were no longer deserted when evenings came. People no longer had to be terrified of men in army suits. World War II had come to an end.

In the midst of the unsettled post-war period, while people were busy restoring buildings and businesses, houses and homes, this man in his 30`s, preferred to enjoy the tranquility which was taken away from his homeland when he came back to Malaya in 1941.

Having graduated from China`s Canton Wah Lam National Physicians School in 1941, he was then one of the very few young chaps who received tertiary education. Still young and not having the faintest idea about his next step in life after the war, he obliged to the request of a friend to bring into creation a blend of herbal tea for folks in town who were deprived of the wonders of Western medicines as a remedy for common ailments.

With his passion for herbs and the knowledge acquired, he embarked on a journey of discovery leading to a concoction of 24 kinds of herbs. Till today, Ho Yan Hor Herbal Tea has remained a masterpiece of extraction. The meticulous extraction process of the 24 selected kinds of herbs bares every leaf of its nutritional and therapeutic assets! A class of its own, this novel process is repeated several times to ensure thorough extraction. The extract is then absorbed onto tea leaves, dried and packed into sachet tea bags for consumers` convenience. When taken, this all-natural extract enables immediate absorption of its goodness into the body. Today, the 60-year-old Ho Yan Hor Herbal Tea remains a favourite among many and it is much sought after to relieve body heatiness, nausea, indigestion, and waning appetite.

Over a lapse of more than half a century, Dr. Ho Kai-Cheong`s humble herbal tea stall has grown to a modern manufacturing plant with WHO GMP status. Modernization has not deterred the house of Ho Yan Hor from bringing its ancient goodness to consumers of the 21st century. From formulation to processing, these have been carefully preserved over the decades. The modern manufacturing plant has not short-changed consumers of its invaluable goodness, but only adding to it hygiene and health.

More than a health heritage, Ho Yan Hor Herbal Tea is truly an illustration of `when east meets west`. This aged-old concoction has managed to strike equilibrium between alternative medicines and mainstream medical approaches. With every cup of tea, come not only nutritional and therapeutic values, but heritage and history! 

By now, we hope you are able to see how this young man adds value to his community by offering his solution to the pressing issue faced by his community at that time.

Thank you and hope that you find it useful and helpful.



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